# Ingredient List:
→ Dip
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 2 oz shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and pepper, to taste
→ Piggy Face Decoration
07 - 1 small round bowl (for shaping face)
08 - 1 small pink tortilla or ham round (for snout)
09 - 2 round baby carrot slices (nostrils)
10 - 2 black olive slices (eyes)
11 - 2 round radish slices (ears)
12 - 2 small spinach leaves (ear details)
→ Dippers
13 - 1 cup baby carrots
14 - 1 cup cucumber sticks
15 - 1 cup bell pepper strips
16 - 1 cup snap peas
17 - 1 cup gluten-free or regular pretzel sticks
# Directions:
01 - In a mixing bowl, blend cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper until smooth.
02 - Spoon the dip into a small, round serving bowl, smoothing the surface evenly.
03 - Place a small circle of pink tortilla or ham on the center of the dip and top with two baby carrot slices to form nostrils.
04 - Position two black olive slices above the snout to represent eyes.
05 - Secure two radish slices on the upper sides of the bowl, slipping a spinach leaf behind each for added detail.
06 - Place the decorated bowl on a serving platter and arrange baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks around it.
07 - Serve immediately or refrigerate until ready to enjoy.
