Pin Recipe Simple Sandwich: Quartered PB&J Pinwheel Rolls give a playful twist to the classic peanut butter and jelly sandwich. These pinwheels are not only quick and easy to prepare, but they also make delightful snacks that kids love, perfect for lunchboxes or an afternoon treat. The bright swirls of peanut butter and jam bring a fun pop of color and flavor in every bite.
Pin Recipe Making these pinwheels is as simple as rolling and slicing, creating bite-sized sandwich treats that are easy to hold and eat. They offer a neat alternative to the traditional sandwich, adding excitement to everyday meals.
Ingredients
- Bread
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- Fillings
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Flatten Bread
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread Peanut Butter
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Add Jam or Jelly
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Roll Up
- Starting from one edge, tightly roll up each slice into a log shape.
- 5. Slice into Pinwheels
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
For best results, use fresh, soft sandwich bread and flatten it evenly with a rolling pin to make rolling easier. A sharp knife will help cleanly slice the pinwheels without squishing the layers. Wrap tightly if preparing ahead to retain moisture and softness.
Varianten und Anpassungen
Try swapping peanut butter for almond or sunflower seed butter to accommodate nut allergies. Experiment with different jams or add thinly sliced bananas inside for extra flavor and nutrition variations.
Serviervorschläge
Serve these pinwheel rolls immediately for the best texture, or pack them in a lunchbox wrapped tightly to prevent drying. They pair well with fresh fruit, yogurt, or a glass of milk for a balanced snack or light meal.
Pin Recipe With these simple steps and tips, creating delightful PB&J pinwheel rolls becomes a fun and quick activity in your kitchen. Whether for kids’ snacks, lunchboxes, or casual gatherings, these pinwheels bring joy and convenience without sacrificing taste or presentation.
Recipe FAQs
- → What type of bread works best?
Soft white or whole wheat bread without crusts is ideal for easy rolling and soft pinwheels.
- → Can I use other spreads besides peanut butter?
Yes, almond or sunflower seed butter can be substituted for nut-free options while maintaining creaminess.
- → How do I prevent the rolls from drying out?
Wrap the pinwheels tightly or serve immediately to keep them fresh and soft.
- → Are there ways to add variety to the filling?
Try different fruit jams or add thinly sliced bananas for extra flavor and texture.
- → How should I slice the rolls for serving?
Cut each tightly rolled bread log into four equal pinwheel pieces for bite-sized servings.